Vegetable soup Recipe

Ingredients: –

 

Spring onion – 2-3

Zucchini (Kumblanga) – 50gms

Radish – 50 gms

Cauliflower – 50gms

Beans – ½ cup

Coriander leaves – little

Garlic – 2 cloves

Ginger – 1 piece

Pepper – ½ tablespoon

Salt – for taste

 

 

Add 4 or 5 glass of water to the ingredients and boil for five minutes. Try to drink the water and eat the vegetables. If not possible put the cooked vegetables in a mixie with the soup water and take the whole soup in liquid form.

This is a good soup for pregnant women, breast feeding women and even for children. Any one can try this. This is a health soup rather than a diet soup.