Orange pudding recipe

Orange pudding


Milkmaid- 1 tin


Heat the oven to 150 degree. Separate the egg’s yellow and white. Take the pulp of orange. Beat the egg yellow with orange pulp using a beater. Add milkmaid to it. bake it for 15 minutes in a oven proof vessel. After baking let it cool. Beat the egg white and pour on the custard. Bake it again at 75-100 degree for another 30-45 minutes.